Port-A-Pit BBQ

Fundraiser Information Sheet

•1.  Booking Your Fundraiser:

•A.      The first thing your group needs to do is to determine a date for your fundraiser.  We try not to have more than one Port-A-Pit event in an area on the same week.

•B.      When your group decides on a date a contract will be sent to your group.  This will need to be signed by the contact person and returned with the deposit within 10 days. Your group will not be put on the calendar as a definite until the contract has been signed and returned.

•C.      All groups will be required to submit a $200.00 deposit upon scheduling your event; this reserves the date and equipment.  If your group cancels within 30 days of your event, the deposit will not be returned.

•2.  Cook on Site?

•A.      The minimum order for a fundraiser with a cooker on location is 440 orders.

•B.      If your groups want to a smaller amount, we may be able to cook this at our kitchen. Arrangements can be made for us to deliver to you or for your group to pick up if we are unable to deliver.

3.  Selling Tickets:

•A.     Your group will be responsible for printing tickets.

•B.     We strongly suggest that you presell tickets.  This is very important because it will help you determine your final count for ordering; and will help assure a successful fundraising event for you group, no matter the weather!

4.  Location Suggestions:

•A.      It is up to your group to secure the location for the fundraiser.

•B.      Pick your location carefully.  Make sure your location is easily accessible to your customers.

•C.       The BBQ machine needs to be within 100ft. of a 110-volt outlet (Please no outlets with the pop off breakers on the outlet).

•D.      If the machine is more than 100ft. from the outlet, an extra heavy-duty extension cord must be provided by your group.

•E.       If your group cannot provide electric, you will need to provide a generator of at least 2500 watts with a regulator and an adequate supply of gas.

5.  Ordering:

•A.     Please place your final order five (5) business days prior to the event date.

•B.     Keep in mind, you will be billed for the amount you ordered and not the amount you sell.

•C.     An arrival time will be determined when you place your final order.  If your group needs to have the product all done by a certain time you will need to let us know before the arrival time is set.

•D.      If you find that you need more products after you have placed your final order, you may call Port-A-Pit BBQ up to the day before your event to see if we have any extra.  We try to keep extra on hand but there are no guarantees.

•E.      You may also check with the BBQ chef on the day of your event to see if he will be able to cook more (we usually send 50 extra).

6.  Day of the Fundraiser:

•A.     Be sure that a member of your group will be at your location at the prearranged arrival time to meet the BBQ chef.

•B.     Electricity or a generator must be available immediately upon arrival.

•C.      It helps to have your volunteers arrive at least one hour before you begin to box up plates.

•D.      It is recommended that you have at least 4 adults per serving line throughout the serving hours.

•E.      A pair of black gloves will be given to your group to pick up the chicken with, at no charge. Your group will need to keep up with these, for your next fundraiser. If you need more pairs, there will be a charge of $8.00 a pair.

7.  Insulated Containers (Cambros):

•A.      The lid of the cambro should be kept shut as much as possible to keep the product hot.  You must maintain a temperature of 140 degrees or higher at all times.

•B.      All equipment must be returned to Port-A-Pit BBQ within 2 days of your event. If your group is unable to return the equipment, please call Port-A-Pit BBQ to make arrangements for us to pick up the equipment for a small fee.

8.  Paying the Invoice:

•A.     New groups will need to pay the chefs the day of the cook, either in cash or a postdated check.

•B.     All other groups will need to pay chef the day of cook or when equipment is returned within 2 days.

•C.     If your group will need additional time to make payment, you will need to have this approved by Port-A-Pit BBQ before your event.

•D.     Check or cash payments only

           No Credit or Debit Cards Please

  

New Fundraiser Price List

Port-A-Pit BBQ

Effective as of February 1, 2011

*Prices subject to market!

 

Port-a Pit Chicken

1/2 chicken (meat only)                 $3.85/piece                                  $3.70/piece                                                                                                                                                                                 

1/2 chicken plate (full service)                                             $5.20/plate

  • - Full service includes chicken
  • - Baked beans, BBQ slaw, roll, to go box
  • - Packet, deli paper and serving utensils 

 

Port-A-Pit Style Ribs

Port-A-Pit Style Ribs (meat only)                                        $6.50/ 1 pound

Port-A-Pit Style Ribs (full service)                                       $7.85/plate

  • - Full service includes ribs
  • - Baked beans, BBQ slaw, roll, to go box
  • - Packet, deli paper and serving utensils

  

Port-A-Pit BBQ Pork (will be smoked at our shop, not on site)

Port-A-Pit BBQ Pork (meat only)                                       $3.85/ 8oz.

Port-A-Pit BBQ Pork (full service)                                      $5.20/plate

  • - Full service includes pork
  • - Baked beans, BBQ slaw, rolls, to go box,
  • - Packet, deli paper and serving utensils

*Volume discounts will be given as follows:

                 2000-3000 orders                          $.10/order

                 3000-4000 orders                          $.15/order

                 4000-5000 orders                          $.20/order

                 5000 + orders                                $.25/order

Thank you for using Port-A-Pit BBQ

If you have any questions please feel free to call Phyllis Tevepaugh or Eric Koenig

Telephone: 704-872-9778

Fax: 704-838-0302

Email: phyllis@statesville.net

Web Site: www.portapit.biz

Additional Questions or need further information?

119 Marshall Forest Lane
Statesville NC 28625-2247
Phone: (704) 872-9778 Fax: (704) 838-0302

Go Small Biz